W e-book’u będziecie mogli znaleźć całodniowe jadłospisy, po dwa na każdy miesiąc lata, oparte na sezonowych potrawach i w zgodzie z ideą kuchni klimatycznej. Ponadto znajdziecie tam również praktyczne porady żywieniowe i artykuły naszych prelegentów: dra Rysia Kulika, Barbara Ewa Wojtaszek i Ewa Skotalczyk.
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